Similar to yoghurt, but better tasting and full of nutrients, Kefir is a valuable traditional fermented milk food that has been a staple in the diets of many nations . Kefir Rediscovered / The Nutritional Benefits of an Ancient Healing Food By Klaus Kaufman Published by Alive Books PO Box Burnaby British Columbia. This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.
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Email address subscribed successfully. I bought this book three years ago and was redscovered impressed with the amount of information available in this inexpensive book.
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Sign up and save big! It has several chapters on the care and growth of this outstanding pro-biotic. The fat in milk makes a thicker Kefir. Subscribe to back in stock notification Subscribe.
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Kefir Rediscovered! : Klaus Kaufman :
Overall, I would recommend this book if you are just starting out fermenting and need a bit of background information on the kefir culture. Place the granules in a ceramic tea ball or enclosed gauze pouch.
Let us know what you think It almost felt like he was mocking people that are conscious and want to stay away from Walmart’s processed white sugar and non organic “Orange Peeko The freeze dried Kefir Granules are everlasting, however, they need to be awakened which is easily done in three phases. Save on Cookbooks Trending price is based on prices over last 90 days. You may also like. Rinse the container of granules lightly under filtered water.
Open the silver foil envelope, which holds the kefir granules. Rexiscovered may be underlining, highlighting, and or writing.
Kefir Starter Kit (One Reusable Kefir Floater + Kefir Starter Culture + Kefir Rediscovered e-Book)
Once awakened the granules should be saved according to the instructions for making kefir endlessly, forever! I couldn’t pass this book on to any friends I was so dissapointed with it. Absolutely no substance and no valid information in it. The item may have some signs of cosmetic wear, but is fully operational and functions as intended.
Live Kefir, when refrigerated, keeps up to four weeks. A activation email has been sent to you.
Then place this into a cup of milk room temperatureswish it around or dunk it to ensure that the granules are properly moistened. Kefir is best made with whole milk. Full of facts and interesting. Kefir Culture Natural Ltd.